Red beet biotechnology: food and pharmaceutical applications
Bhagyalakshmi Neelwarne, editor ([Springer, ], 2013)
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| [The book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot., The book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.] |
 Red Beet Biotechnology.pdf :: Unduh
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| No. Panggil : | e20406043 |
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| Subjek : | |
| Penerbitan : | New York: [Springer, ], 2013 |
| Sumber Pengatalogan: | LibUI eng rda |
| Tipe Konten: | text |
| Tipe Media: | computer |
| Tipe Pembawa: | online resource |
| Deskripsi Fisik: | xii, 435 pages : illustration |
| Tautan: | http://link.springer.com/book/10.1007%2F978-1-4614-3458-0 |
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| No. Panggil | No. Barkod | Ketersediaan |
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| e20406043 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20406043 |
