ABSTRAK
Obesitas merupakan masalah kesehatan pada orang dewasa di Indonesia,khususnya perempuan, yang terus meningkat prevalensinya. Namun, penelitiantentang obesitas pada ibu menyusui masih jarang ditemukan. Penelitian inibertujuan untuk mengetahui hubungan antara tingkat pendidikan, pekerjaan, danasupan energi dan zat gizi makro dengan obesitas pada ibu yang sedang menyusuiperiode satu tahun pertama. Penelitian ini merupakan penelitian analitikobservasional dengan desain cross sectional. Responden sebanyak 85 orangdipilih dari Jakarta, Surabaya, dan Yogyakarta secara simple random sampling.Data asupan energi dan zat gizi makro diperoleh dari kusioner 24-hours foodrecall. Hasil penelitian menunjukkan bahwa 41% responden mengalami obesitas,dengan prevalensi tertinggi di Yogyakarta (56,0%), disusul Surabaya (44,4%) danJakarta (27,3%). Persentase asupan zat gizi makro melebihi 100% AKG tertinggiadalah lemak (24,7%), diikuti protein (22,4%), karbohidrat (14,1%), dan energi(9,4%). Terdapat hubungan antara tingkat pendidikan dengan obesitas (p=0,006),sementara tidak ada hubungan yang bermakna antara obesitas dengan asupanenergi, zat gizi makro, dan pekerjaan (p>0,05). Penelitian lanjutan diperlukanuntuk memperhitungkan aspek keluaran energi responden, seperti aktivitas fisikdan frekuensi menyusui
ABSTRACT
Obesity is one of the most prevalent health burdens in Indonesian adults, and thenumber of obese people keeps increasing, especially in women. There are fewresearch done on the subject of obesity in breastfeeding mothers in Indonesia.This study identifies the relationship between education level, occupation, andenergy and macronutrient intake with obesity in breastfeeding mothers duringtheir first year of breastfeeding. This study is an observational analytic study,using cross-sectional method. Eighty-five respondents were chosen from Jakarta,Surabaya, and Yogyakarta through simple random sampling. The data of energyand macronutrient intake were collected from the 24-hours food recallquestionnaire. The results showed 41% of respondents are obese, with the highestprevalence found in Yogyakarta (56.0%), followed by Surabaya (44.4%) andJakarta (27.3%). The highest percentage of energy and macronutrient intake thatexceeds the 100% AKG is lipid (24.7%), followed by protein (22.4%),carbohydrate (14.1%), and energy (9.4%). There is a relationship betweeneducation level and obesity (p=0.006), but there is no significant relationshipbetween obesity and energy intake, macronutrient intake, and occupation(p>0.05). Many studies in the future are needed to improve the study byconsidering the output energy aspect, such as physical activity and breastfeedingfrequency |
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