Perancangan model bisnis outlet ritel modern dengan menggunakan metode idef0 dari perspektif retailer value chain = Business model design of modern retail outlets with idef0 method in terms of retailer value chain perspective
Emaria Sugiarto;
Amalia Suzianti, supervisor; Erlinda Muslim, supervisor; Pane, Anwar Bey, supervisor; Inaki Maulida Hakim, examiner; Armand Omar Moeis, promotor
([Publisher not identified]
, 2015)
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[ABSTRAK Perkembangan bisnis ritel di Indonesia telah mendorong makin maraknya ritel outletmodern. Persaingan di bisnis ini makin ketat sehingga mendorong tiap-tiap retaileruntuk semakin memperbaiki sistem dan teknologi yang diterapkan dalammenjalankan usaha bisnis untuk meningkatkan value chain. Salah satunya denganmenerapkan model bisnis proses yang jelas sebagai acuan dalam menjalankankegiatan bisnis sehari-hari. Berbagai teknik permodelan bisnis proses telah diterapkandi beberapa usaha. Salah satu teknik permodelan yang dapat diterapkan untuk bisnisritel adalah Metode IDEF0. Metode mampu mengidentifikasi alur dan sequenceproses pada bisnis ritel. Setelah memperoleh model bisnis yang jelas, selanjutnyamembuat suatu pengembangan (to be model) dari model bisnis yang ada (as is model)untuk dapat lebih meningkatkan kinerja bisnis. Dalam penelitian ini telah dapatdiidentifikasi model bisnis proses supermarket yang sudah diterapkan, model bisnisdikembangkan menjadi model baru untuk kemudian dianalisa perbandingan antara asis model dan to be model. Tujuannya untuk mengukur peningkatan kinerja (valuechain) dari pengembangan yang dilakukan. Penelitian menghasilkan kinerja daripersediaan barang (stock on hand - SOH) meningkat dan tingkat ketiadaan barang(out of stock – OOS) menurun pada supermarket. ABSTRACT The development of retail business in Indonesia has encouraged the increasinglywidespread modern retail outlets. Competition in this business more stringent so as toencourage every retailer to further improveof the systems and technologies areapplied in running the business to improve the value chain. By applying a clearbusiness model as a reference process in the course of daily business. Variousbusiness process modeling techniques have been applied in some effort. One of themodeling techniques that can be applied to the retail business is IDEF0 method. Themethod is able to identify the flow and sequence in the retail business processes.After obtaining a clear business model, then make a development (to be models) ofthe existing business model (as is model) to be able to further improve businessperformance. This study has identified the supermarket business model that has beenimplemented, the business model is developed into a new model to be analyzed thecomparison between the as is model and to be model. The goal is to measure theperformance improvement of development (as a value chain) being done. Researchproduced a performance of inventory (stock on hand - SOH) increases and the levelof unavailable goods (out of stock - OOS) decreased at the supermarket, The development of retail business in Indonesia has encouraged the increasinglywidespread modern retail outlets. Competition in this business more stringent so as toencourage every retailer to further improveof the systems and technologies areapplied in running the business to improve the value chain. By applying a clearbusiness model as a reference process in the course of daily business. Variousbusiness process modeling techniques have been applied in some effort. One of themodeling techniques that can be applied to the retail business is IDEF0 method. Themethod is able to identify the flow and sequence in the retail business processes.After obtaining a clear business model, then make a development (to be models) ofthe existing business model (as is model) to be able to further improve businessperformance. This study has identified the supermarket business model that has beenimplemented, the business model is developed into a new model to be analyzed thecomparison between the as is model and to be model. The goal is to measure theperformance improvement of development (as a value chain) being done. Researchproduced a performance of inventory (stock on hand - SOH) increases and the levelof unavailable goods (out of stock - OOS) decreased at the supermarket] |
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No. Panggil : | T44579 |
Entri utama-Nama orang : | |
Entri tambahan-Nama orang : | |
Entri tambahan-Nama badan : | |
Subjek : | |
Penerbitan : | [Place of publication not identified]: [Publisher not identified], 2015 |
Program Studi : |
Bahasa : | ind |
Sumber Pengatalogan : | |
Tipe Konten : | text |
Tipe Media : | unmediated ; computer |
Tipe Carrier : | volume ; online resource |
Deskripsi Fisik : | xiii, 120 pages ; 30 cm + appendix |
Naskah Ringkas : | |
Lembaga Pemilik : | Universitas Indonesia |
Lokasi : | Perpustakaan UI, Lantai 3 |
No. Panggil | No. Barkod | Ketersediaan |
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T44579 | TERSEDIA |
Ulasan: |
Tidak ada ulasan pada koleksi ini: 20414728 |