[ABSTRAK Latar Belakang: Obesitas dapat menganggu kesehatan dan mempengaruhipenerbang dalam menjalankan tugasnya. Tujuan penelitian ini untukmengidentifikasi faktor-faktor yang berhubungan dengan risiko obesitas padapenerbang sipil di Indonesia.Metode: Studi potong lintang dengan sampel purposif pada penerbang sipil yangsedang melakukan pemeriksaan kesehatan berkala di Balai Kesehatan Penerbanganpada tanggal 18-29 Mei 2015. Data yang dikumpulkan meliputi faktor demografi,pekerjaan, sosial, genetik, pengetahuan, sikap dan perilaku. Data dikumpulkandengan wawancara dan pengukuran antropometri. Analisis menggunakan regresiCox dengan waktu konstan.Hasil: Dari 690 penerbang, 428 subjek bersedia menjadi responden. Subjek terpilihuntuk dianalisis berjumlah 259 penerbang terdiri dari 184 obesitas dan 75 subjekdengan berat badan normal. Dibandingkan subjek dengan kebiasaan hampir tidakpernah makan makanan berlemak, subjek dengan kebiasaan makan makananberlemak 3-4 kali per minggu berisiko obesitas 6,3 kali lipat [risiko relatif suaian(RRa)=6,28; 95% interval kepercayaan (CI)=1,55-25,46; p=0,010], sedangkanpada subjek dengan kebiasaan makan makanan berlemak hampir setiap hariberisiko obesitas 6 kali lipat (RRa=6,04; CI=1,43-25,54; p=0,014). Selanjutnya,jika dibandingkan dengan subjek yang memiliki 16-1499 jam terbang total, subjekyang memiliki 1500-4999 jam terbang total berisiko 18% lebih tinggi obesitas(RRa=1,18; 95% CI=1,01-1,39; p=0,038) dan subjek yang memiliki 5000-28000jam terbang total berisiko 39% lebih tinggi obesitas (RRa=1,39; 95% CI=0,99-1,93;p=0,052).Simpulan: Kebiasaan makan makanan berlemak 3 kali atau lebih per minggu danjam terbang total 1500 jam atau lebih meningkatkan risiko obesitas pada penerbangsipil di Indonesia. ABSTRACT Background: Obesity can interfere and affect the health of pilots in performingtheir duties. The purpose of this study was to identify factors associated with therisk of obesity among civilian pilots in Indonesia.Methods: Cross-sectional study was done with purposive sampling among civilianpilots undergoing periodic medical examinations at Civil Aviation Medical Centeron May 18-29th, 2015. Data collected were demographic, occupation, social,genetic, knowledge, attitudes and behavior factors. Data were collected throughinterviews and anthropometric measurements. Data analysis used Cox regressionwith constant time.Results: There were 690 pilots eligible for this study, 428 subjects were willing tobecome respondents. The subject chosen for analysis amounted to 259 pilots, with184 pilots were obese and 75 had normal BMI. Compared with pilots who rarelyconsumed fatty foods, pilots who ate fatty foods 3-4 times/week had 6.3-fold riskof obesity [adjusted relative risk (RRa)=6.28; 95% confidence interval (CI)=1.55-25.46; p=0.010], whereas the pilots who ate fatty foods almost everyday had 6-foldrisk of obesity (RRa=6.04; CI=1.43-25.54; p=0.014). Furthermore, when comparedto pilots with 16-1499 total flight hours, pilots with 1500-4999 total flight hourshad 18% higher risk of obesity (RRa=1.18; 95% CI=1.01-1.39; p=0.038) and pilotswith 5000-28000 total flight hours had 39% higher risk of obesity (RRa=1.39; 95%CI=0.99-1.93; p=0.052).Conclusions: Eating fatty foods habit 3 times/week or more and 1500 or more oftotal flight hours increased the risk of obesity among civilian pilots in Indonesia, Background: Obesity can interfere and affect the health of pilots in performingtheir duties. The purpose of this study was to identify factors associated with therisk of obesity among civilian pilots in Indonesia.Methods: Cross-sectional study was done with purposive sampling among civilianpilots undergoing periodic medical examinations at Civil Aviation Medical Centeron May 18-29th, 2015. Data collected were demographic, occupation, social,genetic, knowledge, attitudes and behavior factors. Data were collected throughinterviews and anthropometric measurements. Data analysis used Cox regressionwith constant time.Results: There were 690 pilots eligible for this study, 428 subjects were willing tobecome respondents. The subject chosen for analysis amounted to 259 pilots, with184 pilots were obese and 75 had normal BMI. Compared with pilots who rarelyconsumed fatty foods, pilots who ate fatty foods 3-4 times/week had 6.3-fold riskof obesity [adjusted relative risk (RRa)=6.28; 95% confidence interval (CI)=1.55-25.46; p=0.010], whereas the pilots who ate fatty foods almost everyday had 6-foldrisk of obesity (RRa=6.04; CI=1.43-25.54; p=0.014). Furthermore, when comparedto pilots with 16-1499 total flight hours, pilots with 1500-4999 total flight hourshad 18% higher risk of obesity (RRa=1.18; 95% CI=1.01-1.39; p=0.038) and pilotswith 5000-28000 total flight hours had 39% higher risk of obesity (RRa=1.39; 95%CI=0.99-1.93; p=0.052).Conclusions: Eating fatty foods habit 3 times/week or more and 1500 or more oftotal flight hours increased the risk of obesity among civilian pilots in Indonesia] |