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[Penelitian dilakukan pada proses kerja industri informal menengah kebawah di sentra pembuatan krupuk Desa Kenanga Kecamatan Sindang KabupatenIndramayu, karena pada tahapan proses produksinya masih dominanmenggunakan kegiatan manual handling. Tujuan dari penelitian yaitumenjelaskan tingkat risiko untuk dapat terjadinya masalah MusculouskeletalSymptoms (MSS) pada aktivitas pembuatan krupuk dibagian produksi danmemberikan masukan modifikasi atau rekayasa alat pada sarana kerja yangteridentifikasi menyebabkan pekerja melakukan postur yang berisiko sangattinggi. Penelitian menggunakan desain penelitian cross sectional dengan metodeREBA (Rapid Entire Body Assessment ) untuk menilai terkait postur janggal,beban kerja, frekuensi dan durasi pekerjaan. Terdapat lima tahapan terkaitaktivitas fisik pembuatan krupuk di bagian produksi, yaitu tahap 1.Pembuatanadonan, 2. Penggilingan adonan, 3.Pencetakan adonan, 4.Persiapan pemasakandan 5.Pendinginan hasil pemasakan. Hasil penelitian menunjukan bahwa sebagianbesar tahapan memiliki tingkat risiko tinggi, kecuali pada aktivitas penggilinganadonan, dan tingkat risiko rendah terdapat pada aktivitas pencetakan adonan. Olehkarena itu perlu dilakukan perbaikan secepatnya untuk meminimalisir aktivitasfisik yang mempunyai tingkat risiko tinggi sampai sangat tinggi, salah satunyadengan merubah penempatan alat atau sarana kerjanya.;The research was done at the informal industrial work middle to lowerclasses in sentra village of making chips Kenanga Kecamatan Sindang KabupatenIndramayu , because at the stage of the proceedings its production still dominantuse manual handling activities .The purpose of research that is explain the level ofrisk to be able to the occurrence of symptoms musculousceletals problems ( MSS) on the activity of making chips to your the production and provide inputmodification or instrument in engineering work facilities identified were causingworkers do posture are at risk of very high .The research uses a design researchcross sectional with the methods REBA (Rapid Entire Body Assessment) to assessrelated to posture inelegant , workload , the frequency and duration of work.There are your five steps related to physical activity of making chips inproduction line , in the 1 .Making dough , 2 .Grinding dough , 3 .Printing dough ,4 .Cooking preparation and 5 .the cooking results was placed .The results ofresearch.;The research was done at the informal industrial work middle to lowerclasses in sentra village of making chips Kenanga Kecamatan Sindang KabupatenIndramayu , because at the stage of the proceedings its production still dominantuse manual handling activities .The purpose of research that is explain the level ofrisk to be able to the occurrence of symptoms musculousceletals problems ( MSS) on the activity of making chips to your the production and provide inputmodification or instrument in engineering work facilities identified were causingworkers do posture are at risk of very high .The research uses a design researchcross sectional with the methods REBA (Rapid Entire Body Assessment) to assessrelated to posture inelegant , workload , the frequency and duration of work.There are your five steps related to physical activity of making chips inproduction line , in the 1 .Making dough , 2 .Grinding dough , 3 .Printing dough ,4 .Cooking preparation and 5 .the cooking results was placed .The results ofresearch.;The research was done at the informal industrial work middle to lowerclasses in sentra village of making chips Kenanga Kecamatan Sindang KabupatenIndramayu , because at the stage of the proceedings its production still dominantuse manual handling activities .The purpose of research that is explain the level ofrisk to be able to the occurrence of symptoms musculousceletals problems ( MSS) on the activity of making chips to your the production and provide inputmodification or instrument in engineering work facilities identified were causingworkers do posture are at risk of very high .The research uses a design researchcross sectional with the methods REBA (Rapid Entire Body Assessment) to assessrelated to posture inelegant , workload , the frequency and duration of work.There are your five steps related to physical activity of making chips inproduction line , in the 1 .Making dough , 2 .Grinding dough , 3 .Printing dough ,4 .Cooking preparation and 5 .the cooking results was placed .The results ofresearch.;The research was done at the informal industrial work middle to lowerclasses in sentra village of making chips Kenanga Kecamatan Sindang KabupatenIndramayu , because at the stage of the proceedings its production still dominantuse manual handling activities .The purpose of research that is explain the level ofrisk to be able to the occurrence of symptoms musculousceletals problems ( MSS) on the activity of making chips to your the production and provide inputmodification or instrument in engineering work facilities identified were causingworkers do posture are at risk of very high .The research uses a design researchcross sectional with the methods REBA (Rapid Entire Body Assessment) to assessrelated to posture inelegant , workload , the frequency and duration of work.There are your five steps related to physical activity of making chips inproduction line , in the 1 .Making dough , 2 .Grinding dough , 3 .Printing dough ,4 .Cooking preparation and 5 .the cooking results was placed .The results ofresearch., The research was done at the informal industrial work middle to lowerclasses in sentra village of making chips Kenanga Kecamatan Sindang KabupatenIndramayu , because at the stage of the proceedings its production still dominantuse manual handling activities .The purpose of research that is explain the level ofrisk to be able to the occurrence of symptoms musculousceletals problems ( MSS) on the activity of making chips to your the production and provide inputmodification or instrument in engineering work facilities identified were causingworkers do posture are at risk of very high .The research uses a design researchcross sectional with the methods REBA (Rapid Entire Body Assessment) to assessrelated to posture inelegant , workload , the frequency and duration of work.There are your five steps related to physical activity of making chips inproduction line , in the 1 .Making dough , 2 .Grinding dough , 3 .Printing dough ,4 .Cooking preparation and 5 .the cooking results was placed .The results ofresearch.] |
T44217-Rohman.pdf :: Unduh