Kaitenzushi sebagai bentuk efisiensi dan efektifitas dalam bidang kuliner Jepang = Kaitenzushi as the form of efficiency and effectiveness in the culinary culture of Japan
Andani Fauzita Vidyandari;
Dewi Anggraeni, supervisor
(Fakultas Ilmu Pengetahuan dan Budaya Universitas Indonesia, 2015)
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[ABSTRAK Penelitian ini membahas peranan Kaitenzushi dalam bidang kuliner Jepang, dan pengaruhnyaterhadap perkembangan hidangan sushi. Tujuan penelitian ini adalah untuk menjelaskanperan Kaitenzushi dalam merubah sushi dari makanan mewah yang terbatas menjadimakanan informal dan dapat dikonsumsi oleh berbagai pihak. Metode yang dipakai adalahmetode analisa deskriptif. Hasil penelitian menunjukkan bahwa Kaitenzushi berhasilmempopulerkan hidangan sushi dan merupakan cerminan budaya efektivitas dan efisiensidari masyarakat Jepang dalam bidang kuliner.ABSTRACT This study discusses the role of Kaitenzushi in Japan?s culinary culture, and its influences onthe development of sushi. The purpose of this study is to explain the role of Kaitenzushi intransforming sushi from a luxurious and limited dish to into an informal and accessible foreveryone. This study uses the method of descriptive analysis research. The result of this studyis that Kaitenzushi succeeded at popularizing sushi dishes and is a reflection of Japaneseefficiency and effectiveness in the culinary culture.;This study discusses the role of Kaitenzushi in Japan?s culinary culture, and its influences onthe development of sushi. The purpose of this study is to explain the role of Kaitenzushi intransforming sushi from a luxurious and limited dish to into an informal and accessible foreveryone. This study uses the method of descriptive analysis research. The result of this studyis that Kaitenzushi succeeded at popularizing sushi dishes and is a reflection of Japaneseefficiency and effectiveness in the culinary culture., This study discusses the role of Kaitenzushi in Japan’s culinary culture, and its influences onthe development of sushi. The purpose of this study is to explain the role of Kaitenzushi intransforming sushi from a luxurious and limited dish to into an informal and accessible foreveryone. This study uses the method of descriptive analysis research. The result of this studyis that Kaitenzushi succeeded at popularizing sushi dishes and is a reflection of Japaneseefficiency and effectiveness in the culinary culture.] |
 MK-Andani Fauzita Vidyandari.pdf :: Unduh
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| Penerbitan : | [Place of publication not identified]: Fakultas Ilmu Pengetahuan dan Budaya Universitas Indonesia, 2015 |
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| No. Panggil | No. Barkod | Ketersediaan |
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| TA-PDF | 10-17-273496995 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20416503 |
