Dietary phytochemicals and microbes
Amlan K. Patra ([, Springer], 2012)
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| This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Some of the chapters have critically discussed the beneficial and adverse effects of antibacterial, and stimulatory activities of dietary phytochemicals on rumen microbial populations, and gut microbial populations of humans and animals. Microbial adaptation and resistance of microbes to phytochemicals has also been highlighted. On the applied apects, the use of phytochemicals against drug resistance microbes, to treat microbial diseases, for food preservation, to inhibit methanogenic archaea in the rumen, and to modulate lipid biohydrogenating microbial populations to increase conjugated linoleic acids in animal-derived foods have been presented in different chapters. |
 Dietary Phytochemicals and Microbes.pdf :: Unduh
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| No. Panggil : | e20417384 |
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| Penerbitan : | Dordrecht: [, Springer], 2012 |
| Sumber Pengatalogan: | LibUI eng rda |
| Tipe Konten: | text |
| Tipe Media: | computer |
| Tipe Pembawa: | online resource |
| Deskripsi Fisik: | |
| Tautan: | http://link.springer.com/book/10.1007%2F978-94-007-3926-0 |
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| No. Panggil | No. Barkod | Ketersediaan |
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| e20417384 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20417384 |
