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Buku Teks :: Kembali

Handbook of food safety engineering

Da-Wen Sun, editor (Wiley Blackwell, 2012)

 Abstrak

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

 Metadata

No. Panggil : 664.06 HAN
Entri tambahan-Nama orang :
Subjek :
Penerbitan : Chichester: Wiley Blackwell, 2012
Sumber Pengatalogan: LibUI eng rda
ISBN: 9781444333343
Tipe Konten: text
Tipe Media: unmediated
Tipe Carrier: volume
Edisi:
Catatan Seri:
Catatan Umum:
Catatan Versi Asli:
Deskripsi Fisik: xxiii, 840 pages : illustration ; 28 cm
Lembaga Pemilik: Universitas Indonesia
Lokasi: Perpustakaan UI, Lantai 2
  • Ketersediaan
  • Ulasan
No. Panggil No. Barkod Ketersediaan
664.06 HAN 01-15-07273 TERSEDIA
Ulasan:
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