Climate change and sustainable development: ethical perspectives on land use and food production ; EurSAFE 2012, Tübingen, Germany, 30 May-2 June 2012
Thomas Potthast, Simon Meisch ([, Wageningen Academic], 2012)
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| This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive production is reassessed with regard to animal welfare, efficiency and environmental implications. Property rights pay an ever-increasing role, as do shifting land-use practices, agro-energy, biotechnology, food policy to green consumerism. And, last but not least, tools are suggested for teaching agricultural and food ethics. Notwithstanding the plurality of ethical analyses and their outcome, it becomes apparent that governance of agri-food is faced by new needs and new approaches of bringing in the value dimension much more explicitly. |
 Climate change and sustainable development.pdf :: Unduh
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| No. Panggil : | e20418033 |
| Entri utama-Nama orang : | |
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| Penerbitan : | Netherlands: [, Wageningen Academic], 2012 |
| Sumber Pengatalogan: | LibUI eng rda |
| Tipe Konten: | text |
| Tipe Media: | unmediated |
| Tipe Pembawa: | online resource |
| Deskripsi Fisik: | |
| Tautan: | http://link.springer.com/book/10.3920%2F978-90-8686-753-0 |
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| No. Panggil | No. Barkod | Ketersediaan |
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| e20418033 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20418033 |
