Krause's food & the nutrition care process
editors, L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond (Elsevier/ Saunders , 2012)
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| Delivers comprehensive food and the nutrition care process information from educators and practitioners in the field. This title presents such recommendations as the MyPlate guide, the Dietary Guidelines for Americans 2010, and a variety of tables, boxes, and pathophysiology algorithms, providing need-to-know information with ease. |
| No. Panggil : | 615.854 KRA k |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | St. Louis, Mo. : Elsevier/ Saunders , 2012 |
| Sumber Pengatalogan: | LibUI eng rda |
| ISBN: | 9781437722338 |
| Tipe Konten: | text |
| Tipe Media: | unmediated |
| Tipe Carrier: | volume |
| Edisi: | Thirteenth edition |
| Catatan Seri: | |
| Catatan Umum: | |
| Catatan Versi Asli: | |
| Deskripsi Fisik: | xix, 1227 pages : illustration ; 29 cm |
| Lembaga Pemilik: | Universitas Indonesia |
| Lokasi: | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 615.854 KRA k | 01-15-08487 | TERSEDIA |
| 615.854 KRA k | 01-14-07036 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20419090 |
