Innovations in food packaging
Jung H. Han, editor (Academic Press, 2014)
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| Examines the whole range of modern packaging options. This book covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. |
| No. Panggil : | 664.09 INN |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | London: Academic Press, 2014 |
| Sumber Pengatalogan: | LibUI eng rda |
| ISBN: | 9780123946010 |
| Tipe Konten: | text |
| Tipe Media: | unmediated |
| Tipe Carrier: | volume |
| Edisi: | Second edition |
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| Catatan Versi Asli: | |
| Deskripsi Fisik: | xx, 603 pages : illustration ; 25 cm |
| Lembaga Pemilik: | Universitas Indonesia |
| Lokasi: | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 664.09 INN | 01-15-08323 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20420088 |
