Understanding Food : Principles and Preparation
Amy Brown (Cengage Learning, 2015)
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| A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry. |
| No. Panggil : | 613.2 BRO u |
| Entri utama-Nama orang : | |
| Subjek : | |
| Penerbitan : | Stamford, CT: Cengage Learning, 2015 |
| Sumber Pengatalogan | LibUI eng rda |
| ISBN | 9781133607151 |
| Tipe Konten | text |
| Tipe Media | unmediated |
| Tipe Carrier | volume |
| Edisi | Fifth edition |
| Deskripsi Fisik | xx, 622 pages : illustration ; 27 cm |
| Catatan Bibliografi | |
| Catatan Seri | |
| Catatan Umum | Includes bibliographical references and index |
| Catatan Versi Asli | |
| Lembaga Pemilik | Universitas Indonesia |
| Lokasi | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 613.2 BRO u | 01-15-08738 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20420137 |
