Understanding Food : Principles and Preparation
Amy Brown (Cengage Learning, 2015)
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A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry. |
No. Panggil : | 613.2 BRO u |
Entri utama-Nama orang : | |
Subjek : | |
Penerbitan : | Stamford, CT: Cengage Learning, 2015 |
Sumber Pengatalogan: | LibUI eng rda |
ISBN: | 9781133607151 |
Tipe Konten: | text |
Tipe Media: | unmediated |
Tipe Carrier: | volume |
Edisi: | Fifth edition |
Catatan Seri: | |
Catatan Umum: | Includes bibliographical references and index |
Catatan Versi Asli: | |
Deskripsi Fisik: | xx, 622 pages : illustration ; 27 cm |
Lembaga Pemilik: | Universitas Indonesia |
Lokasi: | Perpustakaan UI, Lantai 2 |
No. Panggil | No. Barkod | Ketersediaan |
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613.2 BRO u | 01-15-08738 | TERSEDIA |
Ulasan: |
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