Potensi dan pemanfaatan pati sagu dalam mendukung ketahanan pangan di kabupaten Sorong Selatan Papua Barat
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| South Sorong Regency has the potential of sago (Metroxylon sp). However, its are remains unclear. The utilization of sago starch has been limited as a staple food of certain communities. This study aims to determine the potential and utilization ... |
| No. Panggil : | PANGAN 24:2 (2015) |
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| ISSN : | 08520607 |
| Majalah/Jurnal : | Pangan : media komunikasi dan informasi 24 (2) Juni 2015. Hal. : 97-106 |
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| Institusi Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 4, R. Koleksi Jurnal |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| PANGAN 24:2 (2015) | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20420371 |
