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Pengaruh metode preparasi dan isolasi terhadap pengukuran kadar kalsium udang kering air laut (metapenaeus sp.) = Preparation and isolation methods influence on calcium level measurement in sea water dried shrimps (metapenaeus sp).

Fenny Kamadi; Harun Asyiq Gunawan, supervisor; Niniarty Z. Djamal, supervisor; Ria Puspitawati, examiner; Lisa Rinanda Amir, examiner ([, Fakultas Kedokteran Gigi Universitas Indonesia], 2015)

 Abstrak

[Ebi merupakan udang kering berukuran kecil yang dapat dikonsumsi secara
keseluruhan. Ebi diduga memiliki kadar kalsium tinggi meski belum ada penelitian
spesifik pada genus tertentu. Penelitian ini bertujuan mengetahui kadar kalsium pada
Metapenaeus sp. secara akurat serta menganalisis pengaruh metode preparasi (oven
dan non oven) dan metode isolasi (pengocokan, digesti asam, dan pengabuan)
terhadap pengukuran dengan ISE dan AAS. Hasil pengukuran didapatkan kadar
kalsium tertinggi 6.769 ppm (oven) dan 7.785 ppm (non oven) dengan isolasi terbaik
adalah digesti asam. Terdapat perbedaan serta korelasi kadar kalsium antar metode
preparasi dan isolasi, sehingga disimpulkan kedua metode berpengaruh terhadap
pengukuran kadar kalsium ebi.;Ebi is dried small sized shrimp consumed as a whole. Ebi is assumed to have high
calcium level even there has been no research on specific genus yet. This research
aimed to know exact calcium level in Metapenaeus sp., analyze the influence of
preparation (oven and non oven) and isolation (dilution, acid digestion, and dry
ashing) methods toward ISE and AAS measurement. Results showed highest calcium
level 6,769ppm (oven) and 7,785ppm (non oven) with acid digestion as best isolation
method. There were differences and correlation among preparation and isolation
methods; and concluded both methods influenced calcium level measurement in ebi., Ebi is dried small sized shrimp consumed as a whole. Ebi is assumed to have high
calcium level even there has been no research on specific genus yet. This research
aimed to know exact calcium level in Metapenaeus sp., analyze the influence of
preparation (oven and non oven) and isolation (dilution, acid digestion, and dry
ashing) methods toward ISE and AAS measurement. Results showed highest calcium
level 6,769ppm (oven) and 7,785ppm (non oven) with acid digestion as best isolation
method. There were differences and correlation among preparation and isolation
methods; and concluded both methods influenced calcium level measurement in ebi.]

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 Metadata

No. Panggil : S-Pdf
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Entri tambahan-Nama badan :
Subjek :
Penerbitan : [Place of publication not identified]: [, Fakultas Kedokteran Gigi Universitas Indonesia], 2015
Program Studi :
Bahasa : ind
Sumber Pengatalogan : LibUI ind rda
Tipe Konten : text
Tipe Media : computer
Tipe Carrier : online resource
Deskripsi Fisik : xvii, 116 pages : illustration ; 28 cm + appendix
Naskah Ringkas :
Lembaga Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, Lantai 3
  • Ketersediaan
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No. Panggil No. Barkod Ketersediaan
S-Pdf 14-18-822626818 TERSEDIA
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