The Ethanol production of cashew nut apple (anacardium occidentale) by zymomonas mobilis fermentation using different source nitrogen
Akhmad Mustofa, Sutarno Suranto (Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), [Date of publication not identified])
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| To study the ethanol of cashew nut apple extract by zymomonas mobilis fermentation process (in 24,48 and 72 hours) using cashew nut apple extract (red,green and yellow variety) were performed. The urea, ammonium sulphate, extract of green peanut sprout and extract with ammonium sulphate in 24 hours of fermentation produced ethanol in optimum result. this treatment yielded pH of 5.87, 7.64g/100 ml of sugar (with 48.44% of consumption), 8.0 X 10 bacterial and ethanol equal to 33.02 g/l |
| No. Panggil : | JBB 2 (2011) (1) |
| Entri utama-Nama orang : | |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | [Place of publication not identified]: Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), [Date of publication not identified] |
| Sumber Pengatalogan : | |
| ISSN : | 20870183 |
| Majalah/Jurnal : | Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS) |
| Volume : | 1 (1) April 2010. Hal. : 37-42. |
| Tipe Konten : | journal |
| Tipe Media : | unmediated |
| Tipe Carrier : | volume (rdacarier) |
| Akses Elektronik : | |
| Institusi Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 4, R. Koleksi Jurnal |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| JBB 2 (2011) (1) | 08-21-579450230 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20424756 |
