Antioxidant constituents from the bark of aglaia eximia (Meliaceae)
Julinton Sianturi, Kindi Farabi, Tri Mayanti, Desi Harneti ; Darwati, Unang Supratman, Khalijah Awang, Hideo Hayashi (Universitas Padjadjaran. Faculty of Mathematics and Natural Sciences,, 2016)
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| The genus Aglaia is a a rich source of different compounds with interesting biological activities. A part of our continuing search for novel biologically active compounds from Indonesia Aglaia plants, the ethyl acetate extract of bark of Aglaia eximia showed significant antioxidant activity. Four antioxidant compounds, kaempferol (1), kaempferol-3-O-α-L-rhamnoside (2), kaempferol-3-O-β-D-glucoside (3) and kaempferol-3-O-β-D-glucosyl-(1→4)-α- L rhamnoside (4) were isolated from the bark of Aglaia eximia (Meliaceae). The chemical structures of compounds 1-4 were identified on the basis of spectroscopic datas including UV, IR, NMR and MS along with by comparison with those spectra datas previously reported. All compounds showed DPPH radical-scavenging activity with IC50 values of 1.18, 6.34, 8.17, 10.63 μg/mL, respectively. |
| No. Panggil : | AJ-Pdf |
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| Penerbitan : | [Place of publication not identified]: Universitas Padjadjaran. Faculty of Mathematics and Natural Sciences,, 2016 |
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| Majalah/Jurnal : | Makara Journal of Science | |
| Volume : | Vol. 20, No. 1, March 2016: 1-6 | |
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| Akses Elektronik : | Institusi Pemilik : | Universitas Indonesia |
| Lokasi : | Faculty of Mathematics and Natural Sciences |
| No. Panggil | No. Barkod | Ketersediaan |
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| AJ-Pdf | 03-19-026858949 | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20426424 |
