:: Artikel Jurnal :: Kembali

Artikel Jurnal :: Kembali

Kajian Kematangan Buah Rambutan Varitas si macan.

([Publisher not identified] , [Date of publication not identified] )

 Abstrak

the aim of this research was to determine the effect of physical, chemical and physiological of several maturity stages of rambutan cultivar simacan in Wonosaro, Gunung Kidul, Yogyakarta. this research was conducted from march to may 2004 used a single factorial randomized complete design (RCD), consisted of six levels, i.e: A ( rambutan with red stages of maturity), B (rambutan with yellowness red stages maturity ) C (rambutan with yellow stages of maturity ), D ( rambutan with greenness yellow stages of maturity) , and E (Rambutan with green stages of maturity). the treatment was done in three replications. based on the research, it is better for farmers to harvest rambutan simacan once they are in red stage. in this stage the rambutan will have its sugar content and vitamin C content in its higher.

 Metadata

No. Panggil : 302 JSI 15:1 (2005)
Subjek :
Sumber Pengatalogan :
ISSN : 14102099
Majalah/Jurnal : Jurnal Studi Indonesia : Kajian sosial-Humaniora 15 (1) Maret 2005. Hal: 73-86
Volume :
Tipe Konten :
Tipe Media :
Tipe Carrier :
Akses Elektronik :
Institusi Pemilik : Universitas Indonesia
Lokasi : Perpustakaan Universitas Indonesia, Lantai 4, R. Koleksi Jurnal
  • Ketersediaan
  • Ulasan
No. Panggil No. Barkod Ketersediaan
302 JSI 15:1 (2005) TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20428293