Aplikasi metode six sigma dalam menurunkan tingkat reject berat ice cream pada proses pembuatan ice cream
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| PT Diamond Cold Storage is one of food manufacturing in Indonesia and the second ranking position in ice cream production beside walls. PT Diamond Cold Storage has sales growth significantly and has increasing trend of volume sales in ice cream product in 2013. |
| No. Panggil : | 600 TEKNOSAINS 1:11 (2015) |
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| ISSN : | 20873336 |
| Majalah/Jurnal : | Teknosains : jurnal sains, teknologi dan informatika 1 (11) Juli 2015. Hal. : 21-30 |
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| Institusi Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 4, R. Koleksi Jurnal |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 600 TEKNOSAINS 1:11 (2015) | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20438292 |
