Food and beverage cost control
Dopson, Lea R.;
Hayes, David K.; Dopson, Lea R.
(John Wiley and Son, 2008)
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| For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high |
| No. Panggil : | 647DOSF001 |
| Entri utama-Nama orang : | |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | Hoboken, N.J.: John Wiley and Son, 2008 |
| Sumber Pengatalogan | |
| Tipe Konten | text ; still image |
| Tipe Media | computer |
| Tipe Carrier | computer disc |
| Deskripsi Fisik | 1 compact disc; color; 4 3/4 in. |
| Kepemilikan | |
| Lembaga Pemilik | Universitas Indonesia |
| Lokasi | Ruang Multimedia, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 647DOSF001 | 647DOSF001 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20441395 |
