Experimental design for formulation
Wendell F. Smith (Society for Industrial and Applied Mathematics, 2005)
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Many products, such as foods, personal-care products, beverages, and cleaning agents, are made by mixing ingredients together. This book describes a systematic methodology for formulating such products so that they perform according to one goals, providing scientists and engineers with a fast track to the implementation of the methodology. Experimental Design for Formulation contains examples from a wide variety of fields and includes a discussion of how to design experiments for a mixture setting and how to fit and interpret models in a mixture setting. It also introduces process variables, the combining of mixture and nonmixture variables in a designed experiment, and the concept of collinearity and the possible problems that can result from its presence. |
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No. Panggil : | e20443050 |
Entri utama-Nama orang : | |
Subjek : | |
Penerbitan : | Philadelphia : Society for Industrial and Applied Mathematics, 2005 |
Sumber Pengatalogan: | LibUI eng rda |
Tipe Konten: | text |
Tipe Media: | computer |
Tipe Pembawa: | online resource |
Deskripsi Fisik: | xix, 367 pages : illustration |
Tautan: | http://portal.igpublish.com/iglibrary/search/SIAMB0000055.main.html?26 |
Lembaga Pemilik: | |
Lokasi: |
No. Panggil | No. Barkod | Ketersediaan |
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e20443050 | 02-17-990977051 | TERSEDIA |
Ulasan: |
Tidak ada ulasan pada koleksi ini: 20443050 |