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Angka kejadian athritis gout di kota Masohi Kabupaten Maluku Tengah sebanyak 54 orang bedasarkan data rumah sakitumum kota Masohi. Tujuan penelitian untuk mengetahui faktor risiko kejadian arthritis gout di kota Masohi KabupatenMaluku Tengah. Merupakan penelitian observasional analitik dengan rancangan case control study terhadap 196responden yang terdiri dari 98 kasus dan 98 kontrol. Analisis bivariat dengan uji odds ratio (OR) dan multivariatdengan uji regresi logistik berganda. Variabel yang merupakan faktor risiko arthritis gout adalah hipertensi (OR = 2.20CI 95%; 1.24-3.90), obesitas sentral (OR = 3.04 CI 95%; 1.66-5.55), konsumsi alkohol (OR = 2.28 CI 95%; 1.29-4.05),konsumsi makanan yang mengandung zat purin (OR = 5.14 CI 95%; 2.80-9.44), riwayat gout dalam keluarga(OR = 3.10 CI 95%; 1.73-5.55), minum softdrink (OR = 1.33), namun memberikan pengaruh yang lemah (CI 95%;0.72-2.45). Analisis multivariat, variabel konsumsi makanan yang mengandung zat purin memiliki pengaruh palingbesar (p = 0,000). Konsumsi makanan yang mengandung zat purin adalah faktor yang paling berpengaruh terhadapkejadian arthritis gout di Kota Masohi Kabupaten Maluku Tengah. Perlu pengaturan pola makan bagi penderita.Risk Factors in the Incidence of Gouty Arthritis in Masohi Town, Central Maluku Regency in 2010. The goutyarthritis incidence rate in Masohi Town of Central Maluku Regency is 54 people based on the data from the generalhospital in Masohi. The aim of study was to find out the risk factor in the incidence of gouty arthritis in Masohi Townof Central Maluku Regency. The study was analytic observation using a control case study. The number of respondentswas 196 people consisting of 98 cases and 98 controls. The data were analyzed by using odds ratio (OR) and multiplelogistic regression. The results of the study indicate that the risk factors in the incidence of gouty arthritis arehypertension (OR = 2.20 CI 95%; 1.24-3.90), central obesity (OR = 3.04 CI 95%; 1.66-5.55), alcoholic comsumption(OR = 2.28 CI 95%; 1.29-4.05), purine food consumption (OR = 5.14 CI 95% 2.80-9.44), gout history in family (OR =3.10 CI 95%; 1.73-5.55), and soft drink consumption (OR = 1.33 CI 95%; 0.72-2.45). The multivariate analysisindicates that the most dominant factor affecting the incidence of gouty arthritis is purine food consumption (p = 0.000).Since the consumption of purine food is the most dominant factor affecting the incidence of gouty arthritis, diet patternis necessary for the patients. |
