Full Description

Cataloguing Source : LibUI ind rda
ISSN :
Magazine/Journal : Jurnal Bisnis dan Birokrasi
Volume : Vol 17, No 2 Mei 2010 114-126
Content Type : text (rdacontentt)
Media Type : computer (rdamedia)
Carrier Type : online resource (rdacarrier)
Electronic Access : http://journal.ui.ac.id/index.php/jbb/article/view/632
Holding Company : Universitas Indonesia
Location :
 
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 Abstract
Abstract. The aim of the research is to analyze how the service quality can affect customer?s satisfaction in shaping costumer?s loyalty. The research is quantitative and uses non-probability purposive sampling technique. The instrument of the research uses questionnaires which were analyzed with Structural Equation Modeling. The result of the research shows that the five dimensions, i.e. physical evidence, empathy, reliability, quickness, and guaranty positively affect the service quality. The other results show that customer?s satisfaction is a preceding factor of customer?s loyalty. The direct effect of service quality on customer?s loyalty does not sustain the research, since the researcher did not find any significant direct relation between service quality and customer?s loyalty.