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Stunting merupakan masalah gizi, terbukti data pemantauan status giziKabupaten Banyumas 2012 prevalensi stunting sebesar 28,37% danprevalensi tertinggi (41,6%) di Puskesmas Kedungbanteng. Tujuan penelitianuntuk menganalisis faktor risiko terkait faktor anak, ibu, lingkungan terhadapstunting bawah tiga tahun (batita) agar dapat dikembangkan modelpengendaliannya. Penelitian menggunakan desain kasus kontrol, populasiadalah seluruh anak usia 6 sampai 36 bulan di Puskesmas KedungbantengKabupaten Banyumas selama enam bulan tahun 2013. Sampel kasusadalah 50 batita stunting, sampel kontrol adalah 50 batita status normal.Teknik pengambilan sampel kasus diambil dari tujuh desa yang terbanyakstuntingnya, sedangkan kontrol adalah batita normal tetangga terdekat kasusdengan usia yang disamakan. Pengumpulan data dengan wawancaradan pengukuran. Analisis data univariat, bivariat (uji kai kuadrat), dan multivariat(uji regresi logistik ganda). Hasil penelitian menemukan karakteristikbatita stunting terkena penyakit infeksi (82%), riwayat panjang badanlahir < 48 centimeter (66%), riwayat pemberian ASI dan makanan pendampingASI kurang baik (66%), riwayat berat badan lahir rendah (8%).Pada penelitian ini, faktor risiko stunting adalah penyakit infeksi, pelayanankesehatan, immunisasi, pengetahuan ibu, pendapatan keluarga, ketersediaanpangan keluarga, dan sanitasi lingkungan. Faktor yang paling dominanadalah penyakit infeksi. Model pengendalian stunting melalui peningkatanpemberdayaan keluarga terkait pencegahan penyakit infeksi, memanfaatkanpekarangan sebagai sumber gizi keluarga dan perbaikan sanitasilingkungan.Stunting is a nutritional problem, proved by the evidence of nutritional statusmonitoring at Banyumas District in 2012, the prevalence of stunting was28.37% and the highest prevalence 41.6% at Kedungbanteng PrimaryHealth Care. This study aimed to analyze risk factors related to child, maternal,and environmental factors toward stunting among children underthree year old in 2013 in order to develop the control model. This study usedcase control design, the population was all children aged of six to 36 monthsat Kedungbanteng Primary Health Care, Banyumas District. Sample was 50stunting children, while the control sample was 50 normal children.Sampling technique was taken from seven villages with the highest stuntingnumber, meanwhile the control was normal children living closest to thecase with similar age. Data was collected through interview and measurement.Data analysis was conducted in univariate, bivariate (chi-square test),and multivariate analyze (multiple logistic regression test). The results foundthat characteristics of stunting children under three years old were often sufferinginfectious diseases (66%), having body length record < 48 centimeter(66%), bad records of breastfeeding and comlementary feeding (66%),and record of low birth weight (8%).Stunting risk factors in this study wereinfectious disease, health services, immunization, maternal knowledge, familyincome, family food availability, and environmental sanitation. The mostdominating factor was infectious disease. The stunting control modelthrough enhancement of family empowerment related to infectious diseaseprevention, utilization yard as a family nutrition source and environmentalsanitation repair. |
