Preliminary phytochemical screening and antioxidant activity of robusta coffee blossom / Vanida Chairgulprasert, Kittiya Kongsuwankeeree
Vanida Chairgulprasert;
Kittiya Kongsuwankeeree
(Prince of Songkla University. Faculty of Science and Technology, 2017)
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| The Robusta coffee flowers were analyzed for phytochemical composition and antioxidant activity. Flower powders at three different stages were extracted successively with hexane, dichloromethane and methanol, resulting in the extracts of varying yields (1.61-16.01%). All crude extracts were constituted of flavonoids, terpenoids and alkaloids. The methanol crude extracts exhibited the best antioxidant activity on both DPPH (EC50 0.03-0.13 mg/mL) and reducing power (EC50 0.19-0.46 mg/mL). It also contained the highest amount of total phenols (28.32-139.88 mg GAE/g extract). |
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| No. Panggil : | 500 TIJST 22:1 (2017) |
| Entri utama-Nama orang : | |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | [Place of publication not identified]: Prince of Songkla University. Faculty of Science and Technology, 2017 |
| Sumber Pengatalogan : | LibUI eng rda |
| ISSN : | 08594074 |
| Majalah/Jurnal : | Thammasat International Journal of Science and Technology |
| Volume : | Vol. 22, No. 1, Januari-Maret 2017: Hal. : 1-8 |
| Tipe Konten : | text |
| Tipe Media : | unmediated ; computer |
| Tipe Carrier : | volume ; online resource |
| Akses Elektronik : | https://www.tci-thaijo.org/index.php/tijsat/article/view/80812/67264 |
| Institusi Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 4, R. Koleksi Jurnal |
| No. Panggil | No. Barkod | Ketersediaan |
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| 500 TIJST 22:1 (2017) | TERSEDIA |
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| Tidak ada ulasan pada koleksi ini: 20451832 |
