Nama : NurchajatieProgram Studi : Ilmu Kesehatan MasyarakatJudul :Model Prediksi Perubahan Status Gizi Pasien Diabetes MelitusTipe 2 Di Ruang Rawat Inap RSUP Fatmawati Tahun 2018.Pembimbing : Ir. Ahmad Syafiq, M.Sc, Ph.dStatus gizi kurang akibat malnutrisi rumah sakit merupakan penurunan statusgizi karena kurangnya asupan atau daya terima makanan selama perawatan, danmenjadi masalah gizi pasien di rawat inap dan sering mendapat sorotan. Statusgizi kurang seringkali dijadikan prediksi lama rawat pasien di rumah sakit.Malnutrisi rumah sakit atau penurunan status gizi selain akibat dari kekuranganasupan makanan, peningkatan kebutuhan sehubungan dengan kondisipenyakitnya dan juga kepuasan terhadap pelayanan gizi, umur, jenis kelamin,selera makan, dan kepatuhan diet. Tujuan penelitian adalah mengetahui modelprediksi perubahan status gizi pasien diabetes melitus tipe 2. Penelitian iniadalah penelitian observasional analitik dengan pendekatan cross sectional.Hasil penelitian perubahan status gizi berdasarkan IMT rata-rata -0,2 0,3kg/m2. Dari hasil analisis regresi linier multivariate diperoleh model prediksiperubahan status gizi = - 0,764 0,004 Asupan Makan - 0,01 Kepatuhan diet ndash;0,014 Kepuasan terhadap pelayanan gizi 0,011 Selera makan. Kesimpulan:Apabila asupan makan , nilai skor kepatuhan diet, nilai skor kepuasan terhadappelayanan gizi serta nilai skor selera makan menurun, maka perubahan statusgizi akan semakin negatif menurun dan asupan makan merupakan variabelyang berpengaruh dalam perubahan status gizi pasien DM tipe 2.Kata kunci: perubahan status gizi, diabetes melitus , malnutrisi rumah sakit.
ABSTRACTName NurchajatieStudy Program Public HealthTitle Prediction Model of the Change in Nutritional Status ofHospitalized Diabetes Melitus type 2 Patients inFatmawati General Hospital in 2018.Counsellor Ir. Ahmad Syafiq, M.Sc, Ph.dLack of nutrition caused by malnutrition during hospitalization is a decreasingnutritional status which is caused by lack of intake or the decreasing ability toaccept food intake during hospitalization and become a nutrition problem for apatient of which often becomes focus of attention. Patient 39 s lack of nutrition isoften used to predict the length of treatment in the hospital. Malnutrition ordecreasing nutrition status caused by lack of food intake, moreover caused byincreasing need related to the condition of the sickness and also the satisfactiontoward the services in nutrition provision, age, sex, appetite, and diet obedience.The main research objective is to know the model of prediction in the change ofnutritional status of diabetes mellitus type 2. This research is an analyticalobservational research using cross sectional approach. The research result in thechange of nutritional status is based on average IMT 0.2 0.3 kg m2. From theresult of multivariate linear regression, it is obtained the prediction model of thechange in nutritional status 0.764 0.004 Food intake 0.01 Diet obedience 0.014 Satisfaction towards services in nutrition provision 0.011 Appetite.Conclusion if the food intake, the score of satisfaction towards services innutrition provision, and the score of eating appetite are decreasing, then thechange in nutritional status tends to be more negative decreasing and the foodintake is an influential variable in the change of DM type 2 patient 39 s nutritionalstatus.Key words change in nutritional status, diabetes mellitus, hospital malnutrition |
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