Praktek Kerja Profesi di Badan Pengawas Obat dan Makanan Republik Indonesia periode bulan Maret Tahun 2018 = Internship at The National Agency of Drug and Food Control of Republic of Indonesia period March 2018
Noviani Sugianto;
Yusra Egayanti, supervisor; Tri Wahyuni, supervisor
(Fakultas Farmasi, 2018)
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Praktek kerja profesi di Badan Pengawas Obat dan Makanan Republik Indonesia Bulan Maret Tahun 2018 bertujuan untuk mampu memahami peranan, tugas, dan tanggung jawab apoteker di BPOM RI; memiliki pengetahuan tentang tugas pokok dan fungsi terkait BPOM RI; memiliki wawasan, pengetahuan, keterampilan, dan pengalaman praktis melakukan pekerjaan di BPOM RI; dan memiliki gambaran nyata tentang permasalahan terkait obat dan makanan di BPOM RI. Praktek kerja profesi ini dilaksanakan selama empat minggu dengan tugas khusus yaitu ldquo;Pengkajian Code Of Hygienic Practice For Low And Acidified Low Acid Canned Foods CAC/RCP 23-1979 dan Code Of Hygienic Practice For Aseptically Processed And Packaged Low-Acid Foods CAC/RCP 40-1993 rdquo;. Tujuan dari tugas khusus ini adalah untuk mengkaji dan membandingkan kedua peraturan tersebut sebagai bahan pertimbangan dalam membuat Peraturan Kepala BPOM RI. Secara umum, BPOM RI telah menjalankan tugas dan tanggung jawab sebagai pengawas obat dan makanan sesuai dengan peraturan perundangan yang berlaku. Internship at The National Agency of Drug and Food Control of Republic of Indonesia Period March 2018 aims to understand the duties and responsibilities of pharmacists in The National Agency of Drug and Food Control; have the knowledges on main tasks and roles of The National Agency of Drug and Food Control; have the insight, knowledges, skills and practical experiences to undertake pharmaceutical practices in The National Agency of Drug and Food Control, and also have the insight of pharmaceutical practice issues related drug and food in The National Agency of Drug and Food Control. This internship was conducted for four weeks with special assignment ldquo;Assessment of Code Of Hygienic Practice For Low And Acidified Low Acid Canned Foods CAC/RCP 23-1979 dan Code Of Hygienic Practice For Aseptically Processed And Packaged Low-Acid Foods CAC/RCP 40-1993 . The purpose of this special assignment is to review and compare both regulations as consideration in making the regulation of Head of The National Agency of Drug and Food Control. In general, The National Agency of Drug and Food Control has carried out duties and responsibilities in controlling drug and food in accordance with applicable laws. |
 PR-Pdf-Noviani Sugianto-Praktek.pdf :: Unduh
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| No. Panggil : | PR-Pdf |
| Entri utama-Nama orang : | |
| Entri tambahan-Nama orang : | |
| Entri tambahan-Nama badan : | |
| Subjek : | |
| Penerbitan : | Depok: Fakultas Farmasi, 2018 |
| Program Studi : |
| Bahasa : | ind |
| Sumber Pengatalogan : | LibUI ind rda |
| Tipe Konten : | text |
| Tipe Media : | computer |
| Tipe Carrier : | online resource |
| Deskripsi Fisik : | xiv, 102 pages : illustration ; appendix |
| Naskah Ringkas : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| PR-Pdf | 16-20-421219406 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20478280 |
