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Potensi anggur laut kelompok caulerpa racemosa sebagai kandidat sumber pangan fungsional Indonesia / Dherly Ridhowati, Asnani

Sherly Ridhowati; Asnani (Pusat Penelitian Oseanografi - LIPI, 2016)

 Abstrak

ABSTRACT
Sea grape is a kind of potential seaweeds which is rich of secondary metabolites. Glycoglycerolipid and enol groups are metabolites produced from Caulerpa racemosa. In addition, the diterpenoid compounds, triteipenoids, nitrogen components and caulerpenyne (CYN) are major metabolites of Caulerpa species. Caulerpa racemosa is a source of antioxidants, antimicrobials, cytotoxins, antidiabetic, antimociceptive, and anti inflammatory. This species is also potential as a source of medicinal agents and functional food applications as well.

 Metadata

No. Panggil : 575 OSEANA 41:4 (2016)
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Subjek :
Penerbitan : Jakarta: Pusat Penelitian Oseanografi - LIPI, 2016
Sumber Pengatalogan : LibUI ind rda
ISSN : 02161877
Majalah/Jurnal : Oseana Majalah Ilmiah Semi Populer
Volume : Vol. 41, No. 4, 2016: Hal. 50-62
Tipe Konten : text
Tipe Media : unmediated
Tipe Carrier : volume
Akses Elektronik :
Institusi Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, Lantai 4, R. Koleksi Jurnal
  • Ketersediaan
  • Ulasan
No. Panggil No. Barkod Ketersediaan
575 OSEANA 41:4 (2016) 03-18-150928959 TERSEDIA
Ulasan:
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