Pemanfaatan karagenan sebagai edible film / Rany Dwimayasanti
Rany Dwimayasanti;
(Pusat Penelitian Oseanografi - LIPI, 2016)
|
ABSTRACT Carrageenan is apobrsaccharide sulfate extracted flat red seaweed (Rhodophyceae). Carrageenan constituent, which are in the hydrocolloid form, are capable to produce composites, has the potential to be used as a biodegradable packaging material. The use of carrageenan based edible film packaging is a good alternative to improve endurance and quality of food products during the storage. The success in the making of edible film can be seen in the characteristics of the edible film products. Characteristics of edible film that are used as parameters including the thickness, tensile strength, water vapor transmission rate and the solubility of the film. |
No. Panggil : | 575 OSEANA 41:2 (2016) |
Entri utama-Nama orang : | |
Subjek : | |
Penerbitan : | Jakarta: Pusat Penelitian Oseanografi - LIPI, 2016 |
Sumber Pengatalogan : | LibUI ind rda |
ISSN : | 02161877 |
Majalah/Jurnal : | Oseana Majalah Ilmiah Semi Populer |
Volume : | Vol. 41, No. 2, 2016: Hal. 8-13 |
Tipe Konten : | text |
Tipe Media : | unmediated |
Tipe Carrier : | volume |
Akses Elektronik : | |
Institusi Pemilik : | Universitas Indonesia |
Lokasi : | Perpustakaan UI, Lantai 4, R. Koleksi Jurnal |
No. Panggil | No. Barkod | Ketersediaan |
---|---|---|
575 OSEANA 41:2 (2016) | 03-18-818401827 | TERSEDIA |
Ulasan: |
Tidak ada ulasan pada koleksi ini: 20479519 |