ABSTRAK
Pekerja di Laboratorium Aplikasi Makanan dan Minuman PT X wilayah Jakarta Pusatberpotensi terkena risiko Musculoskeletal Disorders (MSDs). Hal ini dikarenakan pekerjamelakukan aktivitas berulang dengan adanya penambahan beban angkut dan postur kerjayang janggal. Untuk mengurangi keluhan MSDs, peneliti melakukan analisis faktor risikopostur kerja dengan metode deskriptif analitik menggunakan instrumen Rapid Entire BodyAssestment (REBA), menyebarkan kuesioner terhadap keluhan MSDs dengan Nordic BodyMap (NBM), pengukuran faktor risiko individu (jenis kelamin, antropometri), pengukuranfaktor lingkungan (intensitas cahaya, suhu, dan kelembaban), faktor peralatan (meja kerja).Hasil pengukuran faktor lingkungan kerja (suhu, kelembaban, intensitas cahaya) tidakmemenuhi syarat sehingga diperlukan adanya tindakan perbaikan. Penelitian ini dilakukandengan metode total sampling yaitu seluruh aktivitas (7 aktivitas). Untuk hasil pengukuranpostur kerja menggunakan REBA menunjukkan 1 aktivitas berisiko sedang, 3 aktivitasberisiko tinggi, 3 aktivitas berisiko sangat tinggi. Keluhan MSDs pekerja selama 1 minggudan 1 tahun terakhir, para pekerja di laboratorium aplikasi makanan dan minuman PT Xmengeluhkan dibagian leher atas, bahu kiri, lutut kanan kiri, kaki kanan kiri.
ABSTRACT
Workers at the Central Jakarta Food and Beverage Application Laboratory PT X decidedthe risk of Musculoskeletal Disorders (MSDs). This is related to workers who carry outrepetitive activities with the burden carried and awkward work postures. To reduce MSDcomplaints, researchers conducted a risk factor analysis of work posture with a descriptiveanalytical method using the Rapid All Body Assessment (REBA) instrument, asking for aquestionnaire against MSD complaints with Nordic Body Map (NBM), measuringindividual risk factors (gender, anthropometry) Measurement of environmental factors (lightintensity, temperature, and humidity), equipment factors (work table). The results of themeasurement of work environment factors (temperature, humidity, light intensity) Thisstudy was carried out by the total sampling method, namely all activities (7 activities). Forthe results of the measurement of work posture using REBA showing 1 medium risk activity,3 high-risk activities, 3 very high-risk activities. MSD complaints of workers for the past 1week and 12 months, workers in the PT X food and beverage application laboratorycomplained about the upper neck, left shoulder, left right knee, right left leg.
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