Deskripsi Lengkap
Bahasa : | ind |
Sumber Pengatalogan : | LibUI ind rda |
Tipe Konten : | text (rdacontent) |
Tipe Media : | computer (rdamedia) |
Tipe Carrier : | online resource (rdacarrier) |
Deskripsi Fisik : | xiv, 126 pages : illustration ; appendix |
Naskah Ringkas : | |
Lembaga Pemilik : | Universitas Indonesia |
Lokasi : | Perpustakaan UI |
- Ketersediaan
- File Digital: 1
- Ulasan
- Sampul
- Abstrak
No. Panggil | No. Barkod | Ketersediaan |
---|---|---|
PR-pdf | 16-21-606520005 | TERSEDIA |
Tidak ada ulasan pada koleksi ini: 20496970 |
Abstrak
Gaya hidup masyarakat perkotaan yang difasilitasi dengan ketersediaan dari kemudahan terhadap layanan transportasi berkontribusi pada kurangnya aktivitas bergerak diperkuat dengan kemudahan akses untuk mengkonsumsi makanan tidak sehat berperan sebagai faktor risiko terjadinya obesitas. Intervensi pengaturan pola makan menggunakan piring model T dan aktivitas fisik mempengaruhi pengetahuan dan berhasil menurunkan berat badan sebanyak 2 kilo gram. Diharapkan klien mampu mempertahankan pola makan sehat dengan aktivitas fisik yang teratur untuk mengoptimalkan penurunan berat badan menuju berat badan ideal.
Combination of Diet Arrangement and Monitoring of Physical Activities as Obesity Management of Adult Family in Depok. The lifestyle of urban communities facilitated by the availability of facilities for transportation services contributes to the lack of moving activities reinforced by easy access to consuming unhealthy foods as a risk factor for obesity. Dieting intervention using plate model T and physical activity affected knowledge and succeeded in losing weight as much as 2 kilograms. It is expected that the client is able to maintain a healthy diet with regular physical activity to optimize weight loss towards the ideal body weight.
Combination of Diet Arrangement and Monitoring of Physical Activities as Obesity Management of Adult Family in Depok. The lifestyle of urban communities facilitated by the availability of facilities for transportation services contributes to the lack of moving activities reinforced by easy access to consuming unhealthy foods as a risk factor for obesity. Dieting intervention using plate model T and physical activity affected knowledge and succeeded in losing weight as much as 2 kilograms. It is expected that the client is able to maintain a healthy diet with regular physical activity to optimize weight loss towards the ideal body weight.