Characteristics of words relating to cooking methods seen in food names in the Thai language
Marasri Miyamoto (Graduate School of Language and Culture, Osaka University, 2018)
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ABSTRACT This paper aims to examine the semantic characteristics of words related to cooking methods seen in food names in the Thai language. The results of the examination show that, of the various cookery method words derived from the preparation method verbs, they have mainly been influenced by foreigners coming to Thailand since the Ayuthaya period. Furthermore, in most of those words can be seen the changes Thai people made to foreign cooking method to suit their taste. From studying these cooking method words, inferences can be made about Thai peoples's preference for foods. |
| No. Panggil : | 400 FRO 1 (2018) |
| Entri utama-Nama orang : | |
| Penerbitan : | Osaka: Graduate School of Language and Culture, Osaka University, 2018 |
| Sumber Pengatalogan : | LibUI japind rda |
| ISSN : | 24339636 |
| Majalah/Jurnal : | Frontier of Foreign Language Education |
| Volume : | Vol. 1, 2018: Hal. 41-54 |
| Tipe Konten : | text |
| Tipe Media : | unmediated |
| Tipe Carrier : | volume |
| Akses Elektronik : | |
| Institusi Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lt 4, R. Koleksi Jurnal |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 400 FRO 1 (2018) | 03-19-321686688 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20497195 |
