Från Janssons frestelse till yakiniku: att använda mat och matspråk i undervisningen = ヤーンソン氏の誘惑から焼肉まで : 食べ物と食の言葉の教育における活用
Ulf Lennart Larsson (Graduate School of Language and Culture, Osaka University, 2018)
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| In this brief essay, I discuss some of the cultural and educational differences that I have experienced between Sweden and Japan, after having worked fi ve years as a Specially Appointed Associate Professor in Swedish at Osaka University. I also show how one can use food and food descriptions as a pedagogical tool in the teaching activity. Since food constitutes an important part of the cultural heritage of both Sweden and Japan, these kinds of descriptions not only improve the linguistic skills of the students but also teach them the importance of this rich part of Swedish culture. |
| No. Panggil : | 400 FRO 1 (2018) |
| Entri utama-Nama orang : | |
| Penerbitan : | Osaka: Graduate School of Language and Culture, Osaka University, 2018 |
| Sumber Pengatalogan : | LibUI japind rda |
| ISSN : | 24339636 |
| Majalah/Jurnal : | Frontier of Foreign Language Education |
| Volume : | Vol. 1, 2018: Hal. 269-272 |
| Tipe Konten : | text |
| Tipe Media : | unmediated |
| Tipe Carrier : | volume |
| Akses Elektronik : | |
| Institusi Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lt 4, R. Koleksi Jurnal |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 400 FRO 1 (2018) | 03-19-508310825 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20497219 |
