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Sosialisasi tempe sebagai makanan organik dan sehat kepada ibu rumah tangga di Kota Tangerang Selatan

Anastasi Tatik Hartanti, Yasinta Ratna Esti Wulandari, Rory Anthony Hutagalung, Tati Barus (Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Katolik Indonesia Atma Jaya, 2018)

 Abstrak

ABSTRACT
Tempeh is a traditional Indonesian food that has many advantages as food and the process of making it is quite simple. However, the community knowledge about tempeh and the skills to produce healthy tempeh are still low. This community service aimed to increase the knowledge about tempeh and to improve the skills of its manufacturers in making healthy and good quality tempeh. The activities were carried out for mothers living in Villa Dago Tol complex, Ciputat, South Tangerang 15414, by using the methods of counseling, demonstration, and mentoring. Monitoring was conducted to measure the success rate of participants in producing healthy tempeh. The level of community knowledge about tempeh was evaluated through survey method. The results of counseling, demonstration, and mentoring succeeded in improving the participant skills as seen from the participants' success in following the healthy tempeh-making procedure. The results were also reinforced by the results of monitoring where all participants managed to create healthy tempeh. Survey results showed participants' increasing knowledge of healthy tempeh and motivation in producing healthy tempeh. Assessment of participants showed good results, especially in improving knowledge (73% stated strongly agree and the rest agree). The ability of the facilitators in delivering the material was also considered good by the participants (92% stated strongly agree and the rest agree). As a follow-up, the participants suggested that the training be extended to the other communities and the training also include a variety of topics such as the manufacturing of tofu, healthy food processing, sewing, and many others.

 Metadata

No. Panggil : 300 JPM 2:2 (2018)
Entri utama-Nama orang :
Entri tambahan-Nama orang :
Penerbitan : Jakarta: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Katolik Indonesia Atma Jaya, 2018
Sumber Pengatalogan : LibUI ind rda
ISSN : 9772598786000
Majalah/Jurnal : MITRA: Jurnal Pemberdayaan Masyarakat
Volume : Vol. 2, No. 2, November 2018: Hal. 92-103
Tipe Konten : text
Tipe Media : unmediated
Tipe Carrier : volume (rdacarier)
Akses Elektronik : http://ejournal.atmajaya.ac.id/index.php/mitra/article/view/103
Institusi Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, Lantai 4, R. Koleksi Jurnal
  • Ketersediaan
  • Ulasan
No. Panggil No. Barkod Ketersediaan
300 JPM 2:2 (2018) 03-19-839419197 TERSEDIA
Ulasan:
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