Full Description
| Cataloguing Source | |
| Content Type | text (rdacontent) |
| Media Type | unmediated (rdamedia) |
| Carrier Type | online resource (rdacarrier) |
| Physical Description | xviii, 69 pages : illustration ; 28 cm + appendix |
| Concise Text | |
| Holding Institution | Universitas Indonesia |
| Location | Perpustakaan Lantai 3 |
- Availability
- Digital Files: 1
- Review
- Cover
- Abstract
| Call Number | Barcode Number | Availability |
|---|---|---|
| S-pdf | 14-22-75884143 | TERSEDIA |
| No review available for this collection: 20504130 |
Abstract
ABSTRAK
Gagal ginjal merupakan masalah kesehatan di tiap negara dengan peningkatan insiden dan prevalensi. Karyawan pabrik menjadi jenis pekerjaan yang rentan akan berbagai risiko ketidakseimbangan cairan seperti dehidrasi akibat mengabaikan konsumsi minum yang baik. Penelitian dilakukan untuk mengetahui hubungan pengetahuan gagal ginjal dengan konsumsi minum. Penelitian dilakukan menggunakan pendekatan cross sectional pada 92 karyawan wanita. Pengambilan data menggunakan kuesioner yang terdiri dari kuesioner pengetahuan gagal ginjal dan form 24 hr recall. Hasilnya adalah adanya hubungan tentang penyakit gagal ginjal dengan konsumsi minum pada karyawan wanita.
ABSTRACT Renal failure is a health problem in each country with increased incidence and prevalence. The employees become the types of jobs that are vulnerable to various risks of fluid imbalance such as dehydration due to neglect of good drinking. The study was conducted to determine the relationship of knowledge of renal failure with drink consumption. The study was conducted using a cross sectional approach to 92 female employees. Data were collected using a questionnaire consisting of a renal failure knowledge questionnaire and a 24-hr recall form. The result is a relationship of renal failure with drinking consumption in female employees.
ABSTRACT Renal failure is a health problem in each country with increased incidence and prevalence. The employees become the types of jobs that are vulnerable to various risks of fluid imbalance such as dehydration due to neglect of good drinking. The study was conducted to determine the relationship of knowledge of renal failure with drink consumption. The study was conducted using a cross sectional approach to 92 female employees. Data were collected using a questionnaire consisting of a renal failure knowledge questionnaire and a 24-hr recall form. The result is a relationship of renal failure with drinking consumption in female employees.