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Usability development of trehalose fatty acid esters prepared with natural fatty acids extracted from oil palm

Shigesaburo Ogawa (Center for Asian and Pacific Studies, Seikei University, 2020)

 Abstrak

ABSTRACT
The Oil derrived from the oil palm plant has become one of the most contested agricultural commodities in Southeast Asia, and development of novel uses for it is in high demand. Trehalose fatty acid esters have begun attracting attention due to their specific potent applications (based on the exceptional intrinsic properties of the hydrophilic trehalose part) and their amphiphilicity. In order to enhance the usability of palm products and trehalose fatty acid esters, in this present study we focused on the use of trehose fatty acid monoesters (TMEs) prepared with natural fatty acids extracted from oil palms as cryoprotectants.

 Metadata

No. Panggil : 915 RAPS 45 (2020)
Entri utama-Nama orang :
Subjek :
Penerbitan : Tokyo: Center for Asian and Pacific Studies, Seikei University, 2020
Sumber Pengatalogan : LibUI jap rda
ISSN : 09138439
Majalah/Jurnal : Review of Asian and Pacific Studies
Volume : Vol. 45, 2020: Hal. 81-90
Tipe Konten : text
Tipe Media : unmediated
Tipe Carrier : volume
Akses Elektronik :
Institusi Pemilik : Universitas Indonesia
Lokasi : Perpustakaan UI, Lantai 4, R. Koleksi Jurnal
  • Ketersediaan
  • Ulasan
No. Panggil No. Barkod Ketersediaan
915 RAPS 45 (2020) 08-21-858967847 TERSEDIA
Ulasan:
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