Penggunaan minyak goreng bekas dan mimyak segar dalam pakan ayam petelur terhadap kualitas fisik dan kolestelor telur
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| The research were aimed to evaluate of used cooking oil (UCO) and fresh oil (FCO) in the layer diets on fisical and cholesterol content of egg. |
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| Majalah/Jurnal : | Agrosains :Vol. 18, No.3, Juli 2005 : Hal. 267-274 |
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