Optimasi pembuatan hidrolisat protein dari daging cucut )Carcharinus sp) menggunakan viscera dan tripsin
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| The objective of this research was to examine the optimum condition of enzymatic hydrolysis of shark protein by visceratic enzyme and trypsin .... |
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| Majalah/Jurnal : | Agrosains Vol. 18, No.3 Juli 2005, Ha;.: 327-341 |
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