Wellness Foods A to Z: An Indispensable Guide for Health-Conscious Food Lovers
Sheldon Margen (Rebus Inc, 2002)
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| This encyclopedic volume by the editors of the U. of California, Berkeley Wellness Letter offers a nutritional and market profile of foods from almonds to yoghurt, with serving suggestions. It also provides information on eating for optimal health (without proselytizing for organic food); a guide to food groups, vitamins and minerals, and herbs and spices; how to read food labels; and a cooking glossary. Includes color illustrations. Lacks references. Distributed by National Book Network. Annotation c. Book News, Inc., Portland, OR (booknews.com) |
| No. Panggil : | 613.2 MAR w |
| Entri utama-Nama orang : | |
| Subjek : | |
| Penerbitan : | New York: Rebus Inc, 2002 |
| Sumber Pengatalogan: | LibUI eng rda |
| ISBN: | 9780929661704 |
| Tipe Konten: | text |
| Tipe Media: | unmediated |
| Tipe Carrier: | volume |
| Edisi: | first edition |
| Catatan Seri: | |
| Catatan Umum: | |
| Catatan Versi Asli: | |
| Deskripsi Fisik: | 640 pages : illustration ; 28 cm |
| Lembaga Pemilik: | Universitas Indonesia |
| Lokasi: | Perpustakaan UI Lantai 2 (Buku Teks) |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 613.2 MAR w | 01-24-00490 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 9999920542499 |
