Full Description
| Buku Teks SO |
| Call Number | |
| Title | Chinese system of foods for health & healing |
| Author | Lu, Henry C., author |
| Joint Author | |
| Publisher | New York: Sterling Pub. Co, 2000 |
| Subject | Diet therapy Medicine, Chinese Nutrition |
| Location | Perpustakaan UI Lantai 2 (Buku Teks) |
| Concise Text |
- Availability
- Digital Files: 0
- Review
- Cover
- Abstract
| Call Number | Barcode Number | Availability |
|---|---|---|
| 613.2 LU c | 01-24-01781 | TERSEDIA |
| No review available for this collection: 9999920552999 |
Abstract
Eat your way to health! An acclaimed practitioner of Chinese medicine shows how to identify the indications of illness in each major organ through a four-step diagnostic system--and, if it falls outside the healthy range, to begin the restoration process. Charts define each syndrome, suggest applicable Western diseases, relate medical cases, offer treatment principles, and recommend foods and herbs to heal every area of the body. Includes an overview of food cures and six classes of food and their effects