Ditemukan 54 dokumen yang sesuai dengan query
R. Christina O, author
Angkak merupakan beras yang difermentasikan oleh jamur Monascus purpureus dan banyak digunakan sebagai salah satu pewarna alami makanan dimana salah satu syarat zat warna adalah stabil. Penelitian ini bertujuan untuk mengetahui pengaruh faktor fisika dan kimia terhadap tingkat kestabilan angkak dalam bentuk larutan sebagai pewarna alami makanan. Penelitian ini dilakukan...
Depok: Universitas Indonesia, 2008
S32923
UI - Skripsi Open Universitas Indonesia Library
Connell, Evan S.
San Francisco: North Points Press, 1959
813.54 CON m
Buku Teks Universitas Indonesia Library
Traditional column chromatography dominates current purification technology, and many of the productivity gains that have been achieved have relied on upscaling such devices. However, this comes with a cost penalty and the pharmaceutical industry has reached the point at which further upscaling becomes economically unsupportable. This book offers a broad-based...
Hoboken, New Jersey: John Wiley & Sons, 2009
e20394576
eBooks Universitas Indonesia Library
[The book provides a panoramic approach to social exclusion, with emphasis on structural causes (education, health, accidents) and on short term causes connected with the crisis which started in 2008. The picture emerging, based on econometric analysis, is that the crisis has widened the risk of social exclusion, from the...
Berlin: [Springer, ], 2012
e20397291
eBooks Universitas Indonesia Library
