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Found 174246 Document(s) match with the query 20386121
The effect of country image and subjective knowledge on consumer attitudes and behaviors: case study of Korean and Japanese food = Efek country image dan subjective knowledge terhadap consumer attitude dan behavior: kasus studi makanan Korea dan Jepang
Author : Alwin Adityo, author
Call Number : S56281
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Imajinasi dan pengalaman makan baru konsumen yang tercipta melalui nilai hedonis restoran Korea = Imagination and consumer eating experience created through the hedonic value of Korean restaurant
Author : Dian Noviah Tri W, author
Call Number : MK-Pdf
Collection Type : UI - Makalah dan Kertas Kerja
Location : Universitas Indonesia Library
Budaya kuliner Jepang: bahan pangan, pengolahan dan kandungan nutrisi = Japanese culinary : culture ingredients, processing and nutrition
Author : Muhammad Ario Jati Hardiayanto, author
Call Number : MK-Pdf
Collection Type : UI - Makalah dan Kertas Kerja
Location : Universitas Indonesia Library
Budaya kuliner Jepang Hanami Bentou: kajian tata saji pada kegiatan Hanami di Jepang = Japanese culinary culture Hanami Bentou : study of food arrangement during the Hanami in Japan
Author : Dhiyah Ratna Putri, author
Call Number : S262
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Author : No author
Call Number : 641.5 HAN b
Collection Type : Buku Teks SO
Location : Universitas Indonesia Library
A Korean mother's cooking notes
Author : Chang, Sun-yong, author
Call Number : KOR 641.595 19 CHA k
Collection Type : Buku Teks
Location : Universitas Indonesia Library
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