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Found 159879 Document(s) match with the query 20395442
Potensi Pemanfaatan Kacang Hijau dan Tauge dalam Olahan Pangan: The potent of using mung beans and soybeans in food processing
Author : No author
Call Number : PANGAN 21:2 (2012)
Collection Type : Artikel Jurnal
Location : Universitas Indonesia Library
Penggunaan Konjugat Tiamin-Biotin dan Protein Ikat Tiamin dari Kacang Hijau pada Pengukuran Kadar Tiamin dalam Serum dengan Enzyme Labelled Protein Ligand Assay = Application of Thiamine-Biotin Conjugate and Mung Bean Thiamine Binding Protein for Serum Thiamine Level Measurement Ligand Assay Using Enzyme Labelled Protein
Author : Mardyana Nizar, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Aktivitas antioksidan pada berbagai jenis kacang
Author : No author
Call Number : 580 AGR 19 (1-4) 2006
Collection Type : Artikel Jurnal
Location : Universitas Indonesia Library
Kacang hijau / penyunting, T. Adisarwanto ... [et al.]
Author : No author
Call Number : 633.3 KAC
Collection Type : Buku Teks SO
Location : Universitas Indonesia Library
Freeze-drying Ekstrak Natural Deep Eutectic Solvent Biji Kopi Hijau (Coffea canephora Pierre Ex A. Froehner) dengan Kombinasi Maltodekstrin-Gom Arab dan Aerosil = Freeze-drying on Natural Deep Eutectic Solvent (NADES) Extract of Green Coffee Beans (Coffea canephora Pierre Ex A. Froehner) with Combination of Maltodextrin-Arabic Gum and Aerosil
Author : Yunita Sari, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Studi biomimetika potensi alkaloid biji kakao Sulawesi Tengah sebagai alternatif agen remineralisasi email gigi = A biomimetic study of alkaloids potential of Central Sulawesi cacao beans as an alternative of tooth enamel remineralization agents
Author : Rina Permatasari, author
Call Number : D-Pdf
Collection Type : UI - Disertasi Membership
Location : Universitas Indonesia Library
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