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Found 139191 Document(s) match with the query 20429580
Produksi crude enzim aspergillus oryzae berbasis ampas tahu dan onggok untuk biotransformasi asam salvianolik B = Production of aspergillus oryzae crude enzyme based on tofu waste and tapioca dregs for biotransformation salvianolic acid B
Author : Fhani Meliana, author
Call Number : S64120
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh suhu dan ph medium berbasis onggok dan ampas tahu dalam produksi asam lemak tak jenuh dari aspergillus oryzae = Effect of temperature and ph medium based on onggok and tofu s solid waste to unsaturated fatty acid production by aspergillus oryzae
Author : Septi Niawati, author
Call Number : S63648
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Produksi pufa dari aspergillus oryzae berbasis onggok dan ampas tahu dengan variasi konsentrasi karbon dan rasio karbon-nitrogen = Production of pufas from aspergillus oryzae based waste of tapioca powder and tofu industry by variation of carbon concentration and carbon nitrogen ratio
Author : Laras Ragil Kuncoro Putri, author
Call Number : S63687
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh rasio karbon/nitrogen berbasis onggok dan ampas tahu untuk produksi aa dha epa dari aspergillus oryzae = Effect of carbon/nitrogen ratio based onggok and tofu s solid waste for aa dha epa production from aspergillus oryzae
Author : Muslimah, author
Call Number : S59707
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh konsentrasi karbon dan laju agitasi untuk produksi AA, DHA, dan EPA dari aspergillus oryzae berbasis onggok dan ampas tahu = Effect of carbon concentration and agitation rate for producing the AA, DHA, EPA from aspergillus oryzae with tapioca and tofu wastes as substrates
Author : Ardita Rizky Putri Arcanggi, author
Call Number : S68371
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Fermentasi kultur campuran kapang aspergillus oryzae dan aspergillus tamarii untuk optimasi produksi asam kojat = Fermentation using mixed cultures of aspergillus oryzae and aspergillus tamarii for optimization of kojic acid production
Author : Dyah Karina Puspita Sukarna, author
Call Number : S69853
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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