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Found 127732 Document(s) match with the query 20431316
Uji aktivitas penghambatan HMG CoA reduktase dan penetapan kadar resveratrol dari ekstrak-ekstrak biji melinjo (gnetum gnemon l.) = HMG CoA inhibitory activity and resveratrol assay quantification of melinjo (gnetum gnemon l.) seed extracts
Author : Kholid Abdul Hafidz, author
Call Number : S64922
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Uji penghambatan aktivitas HMG-KOA reduktase dan penetapan kadar fenolik total pada ekstrak 1-butil-3-metilimidazolium bromida ([bmim]Br) biji melinjo (gnetum gnemon l.) = HMG-CoA reductase inhibitory activity and total phenolic content of 1-butyl-3-methylimidazolium bromide ([bmim] Br) of melinjo (gnetum gnemon l.) seed extracts
Author : Intan Fikri Purnama Sari, author
Call Number : S68055
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek iradiasi gamma pada biji melinjo (gnetum gnemon l.) terhadap kadar resveratrol dan aktivitas antioksidan = Effect gamma irradiation on resveratrol content and antioxidant activity of melinjo (gnetum gnemon l.) seeds
Author : Riky Redmawati, author
Call Number : S68842
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek perebusan terhadap kadar resveratrol pada biji melinjo (gnetum gnemon l. = Boiling effect to the percentages of resveratrol in melinjo (gnetum gnemon l.) seed
Author : Christopher Gunawan, author
Call Number : S69735
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh iradiasi gama pada biji melinjo (gnetum gnemon l.) terhadap aktivitas penghambatan HMG-KoA reduktase dan angka lempeng total = Effect of gamma irradiation on HMG-CoA reductase inhibitory activity and total plate count of melinjo (gnetum gnemon l.) seeds
Author : Agung Kristiyanto, author
Call Number : S69840
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek pemanggangan terhadap kadar resveratrol pada serbuk biji melinjo (gnetum gnemon l.) = Effect of roasting on the resveratrol level in melinjo (gnetum gnemon l.) seed powder
Author : Desta Andriyani, author
Call Number : S67988
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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