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Found 44531 Document(s) match with the query 20456497
Modifikasi produk emulsifier lesitin dari ekstrak kuning telur melalui reaksi hidrolisis enzimatik menggunakan enzim papain = Modification of egg yolk lecithin emulsifier product through enzymatic hydrolysis reaction using papain enzyme
Author : Nurul Hidayah, author
Call Number : S67876
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
The effect of papain enzyme dosage on the modification of egg-yolk lecithin emulsifier product through enzymatic hydrolysis reaction
Author : Setiadi, author
Call Number : UI-IJTECH 9:2 (2018)
Collection Type : Artikel Jurnal
Location : Universitas Indonesia Library
Pengaruh penggunaan kuning telur sebagai krioprotetan ekstraseluler alami terhadap folikel preantral ovarium tikus betina (rattus norvegicus l.) galur sprague-dawley pascavitrifikasi = The effect of egg yolk as natural extracellular cryoprotectant on ovarian pre-antral follicles of female sprague-dawley rats (rattus norvegicus l.) post-vitrification
Author : Amalia Awanis, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh kombinasi gliserol 6% dan kuning telur sebagai krioprotektan terhadap kualitas spermatozoa ikan kerapu kertang Epinephelus lanceolatus (Bloch, 1970) pascakriopreservasi = The effect of combination 6% glycerol and egg yolk as cryoprotectant of giant grouper Epinephelus lanceolatus (Bloch, 1970) spermatozoa quality post-cryopreservation.
Author : Tia Putri Pratiwi, author
Call Number : T51801
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Pengaruh pemberian berbagai konsentrasi kuning telur ayam kampung terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 48 jam pascakriopreservasi = Various effect of free range chicken egg yolk concentration to spermatozoa quality of koi fish (cyprinus carpio linnaeus 1758) 48 hours post cryopreservation
Author : Nabilla Ghina Zavitri, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh jenis dan konsentrasi presipitan pada proses isolasi enzim papain dari getah pepaya terhadap aktivitas protease pada hidrolisis kasein
Author : Nandajanwulan Arozal, author
Call Number : S49488
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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