Search Result

Found 27 Document(s) match with the query 20458064
Uji aktivitas penghambatan HMG CoA reduktase dan penetapan kadar resveratrol dari ekstrak-ekstrak biji melinjo (gnetum gnemon l.) = HMG CoA inhibitory activity and resveratrol assay quantification of melinjo (gnetum gnemon l.) seed extracts
Author : Kholid Abdul Hafidz, author
Call Number : S64922
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek perebusan terhadap kadar resveratrol pada biji melinjo (gnetum gnemon l. = Boiling effect to the percentages of resveratrol in melinjo (gnetum gnemon l.) seed
Author : Christopher Gunawan, author
Call Number : S69735
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek iradiasi gamma pada biji melinjo (gnetum gnemon l.) terhadap kadar resveratrol dan aktivitas antioksidan = Effect gamma irradiation on resveratrol content and antioxidant activity of melinjo (gnetum gnemon l.) seeds
Author : Riky Redmawati, author
Call Number : S68842
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh proses penggorengan terhadap kadar resveratrol dalam emping dari biji melinjo (gnetum gnemon l.) = The effect of frying on resveratrol's content in emping from melinjo (gnetum gnemon l.) seeds
Author : Nisrina Dhia Fauziah, author
Call Number : S67696
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Optimasi ekstraksi resveratrol dan penetapan fenolik total dari biji melinjo (gnetum gnemon l.) menggunakan microwave-assisted extraction (MAE) pelarut 1-butil-3-metilimidazolium tetrafloroborat ([bmim]BF4) = Optimization of IL-MAE to obtain resveratrol and phenolic content from melinjo gnetum (gnemon l.) seeds using 1-butyl-3 methylimidazolium tetraflouroborate ([bmim]BF4)
Author : Dewi Rizky Amalia, author
Call Number : S69492
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek pemanggangan terhadap kadar resveratrol pada serbuk biji melinjo (gnetum gnemon l.) = Effect of roasting on the resveratrol level in melinjo (gnetum gnemon l.) seed powder
Author : Desta Andriyani, author
Call Number : S67988
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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