Search Result

Found 121037 Document(s) match with the query 20458282
Pengaruh proses penggorengan terhadap kadar resveratrol dalam emping dari biji melinjo (gnetum gnemon l.) = The effect of frying on resveratrol's content in emping from melinjo (gnetum gnemon l.) seeds
Author : Nisrina Dhia Fauziah, author
Call Number : S67696
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek iradiasi gamma pada biji melinjo (gnetum gnemon l.) terhadap kadar resveratrol dan aktivitas antioksidan = Effect gamma irradiation on resveratrol content and antioxidant activity of melinjo (gnetum gnemon l.) seeds
Author : Riky Redmawati, author
Call Number : S68842
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek perebusan terhadap kadar resveratrol pada biji melinjo (gnetum gnemon l. = Boiling effect to the percentages of resveratrol in melinjo (gnetum gnemon l.) seed
Author : Christopher Gunawan, author
Call Number : S69735
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh pelarut NADES basis betain terhadap efektivitas ekstraksi resveratrol menggunakan Ultrasonic Assisted Extraction (UAE) dari biji melinjo (gnetum gnemon l.) hasil iradiasi = The influence of betaine-based NADES to the effectiveness of resveratrol extraction with Ultrasonic Assisted Extraction (UAE) from irradiated melinjo (gnetum gnemon l.) seeds
Author : Khusna Millati Azka, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efek pemanggangan terhadap kadar resveratrol pada serbuk biji melinjo (gnetum gnemon l.) = Effect of roasting on the resveratrol level in melinjo (gnetum gnemon l.) seed powder
Author : Desta Andriyani, author
Call Number : S67988
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aplikasi 1-heksil-3-metilimidazolium bromida berbasis microwave-assisted extraction (MAE) pada ekstraksi resveratrol dari biji melinjo (gnetum gnemon l.) = Application of 1-hexyl-3-methylimidazolium bromide ([hmim] br) based microwave assisted extraction mae of resveratrol from melinjo (gnetum gnemon l.) seeds
Author : Andini Gahayati Budhiadaya Ramadhani, author
Call Number : S69426
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
<<   1 2 3 4 5   >>