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Found 140380 Document(s) match with the query 20458431
Optimasi ekstraksi resveratrol dan penetapan fenolik total dari biji melinjo (gnetum gnemon l.) menggunakan microwave-assisted extraction (MAE) pelarut 1-butil-3-metilimidazolium tetrafloroborat ([bmim]BF4) = Optimization of IL-MAE to obtain resveratrol and phenolic content from melinjo gnetum (gnemon l.) seeds using 1-butyl-3 methylimidazolium tetraflouroborate ([bmim]BF4)
Author : Dewi Rizky Amalia, author
Call Number : S69492
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aplikasi cairan ionik 1-butil-3-metilimidazolium bromida [bmim]br dalam ekstraksi trans-resveratrol dari biji melinjo (gnetum gnemon l.) berbasis microwave assisted extraction (MAE) = Application of ionic liquid 1-butyl-3-metylimidazolium bromide [bmim]br in trans resveratrol extraction from melinjo (gnetum gnemon l.) seeds based microwave assisted extraction (MAE)
Author : Hana Permatasari, author
Call Number : S69728
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aplikasi 1-heksil-3-metilimidazolium bromida berbasis microwave-assisted extraction (MAE) pada ekstraksi resveratrol dari biji melinjo (gnetum gnemon l.) = Application of 1-hexyl-3-methylimidazolium bromide ([hmim] br) based microwave assisted extraction mae of resveratrol from melinjo (gnetum gnemon l.) seeds
Author : Andini Gahayati Budhiadaya Ramadhani, author
Call Number : S69426
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aplikasi 1-butil-3-metilimidazolium klorida [BMIM] CL terhadap efektifitas ekstraksi resveratrol dari biji melinjo (gnetum gnemon l.) menggunakan MAE (microwave-assisted extraction) = Application of 1-butyl-3-methylimidazolium chloride [BMIM] CL on resveratrol extraction from melinjo (gnetum gnemon) seeds
Author : Satya Muslimah, author
Call Number : S69771
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh pelarut NADES basis betain terhadap efektivitas ekstraksi resveratrol menggunakan Ultrasonic Assisted Extraction (UAE) dari biji melinjo (gnetum gnemon l.) hasil iradiasi = The influence of betaine-based NADES to the effectiveness of resveratrol extraction with Ultrasonic Assisted Extraction (UAE) from irradiated melinjo (gnetum gnemon l.) seeds
Author : Khusna Millati Azka, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengaruh proses penggorengan terhadap kadar resveratrol dalam emping dari biji melinjo (gnetum gnemon l.) = The effect of frying on resveratrol's content in emping from melinjo (gnetum gnemon l.) seeds
Author : Nisrina Dhia Fauziah, author
Call Number : S67696
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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