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Found 147336 Document(s) match with the query 20465932
Program pengelolaan limbah makanan di industri katering penerbangan dengan menggunakan food waste management fwm = Food waste management program in flight catering industry by using food waste management fwm
Author : Hanny Riana, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pengelolaan Sampah Makanan (Food Waste) Berkelanjutan di Restoran X,Y,Z (Studi Kasus: Kota Jambi) = Sustainable of Food Waste Management at X,Y,Z Restaurants (Case Study: Jambi City)
Author : Umniah Hanesti, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Pola spasial pengelolaan sampah padat industri kota Tangerang Selatan: (studi kasus industri makanan, industri garmen, dan industri furnitur kayu) = Spatial pattern of industial solid waste management in South Tangerang city (case study: food industry, garment industry, and furniture industry)
Author : Pranda Mulya Putra Garniwa, author
Call Number : S43619
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics
Author : Nurul Chairany, author
Call Number : D-pdf
Collection Type : UI - Disertasi Membership
Location : Universitas Indonesia Library
Strategi Pengelolaan Sampah Makanan di Wilayah Perdesaan (Studi di Kabupaten Ciamis, Jawa Barat) = Food Waste Management Strategy in Rural Area (Study at Ciamis Regency, West Java)
Author : Salma Mar?atus Sholihah, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Strategi Pengelolaan Produk Suboptimal untuk Mengurangi Sampah Sisa Makanan (Studi di Toko Eceran Kota Depok) = Suboptimal Product Management Strategies to Reduce Food Waste (A Study at Retail Level, Depok City)
Author : Waode Dea Astria, author
Call Number : T-pdf
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
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