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Found 181769 Document(s) match with the query 20472983
Pengaruh durasi kontak dan penggantian air dalam pemanfaatan air terozonasi untuk menjaga kualitas ikan tuna = The effect of exposure time and water replacement in the application of ozonated water to maintain the quality of tuna
Author : Nadifa Ismaningtyas, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pemanfaatan air terozonasi untuk menjaga kualitas ikan tuna: pengaruh waktu kontak, suhu kontak dan dosis ozon = The application of ozonated water to maintain the quality of tuna: the effect of contact time contact temperature and ozone dosage
Author : Adlimatul Putri Ilmiyah, author
Call Number : Spdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Studi awal air terozonasi untuk mempertahankan kualitas tahu: pengaruh durasi kontak dan penggantian air terozonasi = Preliminary study of ozonated water to preserve the quality of tofu the effect of exposure time and replacement of ozonated water
Author : Muhammad Zaki Zahirsyah, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pemanfaatan air terozonasi untuk mempertahankan kualitas daging ayam: pengaruh durasi kontak, suhu kontak dan konsentrasi ozon = Application of ozonated water to maintain the quality of chicken meat: effect of exposure, time, temperature, and ozone concentration
Author : Nafila Wajdi, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pemanfaatan air terozonasi dalam upaya menjaga kualitas pada tahu: pengaruh konsentrasi ozon, durasi kontak dan suhu kontak = Application of ozonated water to maintain quality tofu: effect of ozone concentration, contact duration and contact temperature
Author : Rana Rezeki Najeges, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Pemanfaatan air terozonasi dalam upaya mempertahankan kualitas daging ayam = Application of ozonated water to control the quality of chicken meat
Author : Salsabilla Zahra Adi, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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